APPETIZERS • PASTA • CHICKEN & VEAL • STEAK & FISH • SPECIALTIES • DESSERTS


10 GREAT MEALS FOR UNDER $10
All Entrees are served a la carte. Salad is $2.25 extra, no substitutions.


BAKED RIGATONI WITH MEATBALL $8.95
Baked with Parmesan, Romano and Mozzarella cheese and served with red sauce.

FETTUCCINI ALFREDO $9.95
Fettuccini noodles served in a creamy Alfredo sauce.

RIGATONI MARINARA $8.95
Served in a meatless Marinara sauce.

MANICOTTI WITH MEATBALL $9.95
Homemade crepe filled with Ricotta, Parmesan, and Romano cheeses, served with a red sauce.

EGGPLANT PARMESAN $9.25
Breaded eggplant, sautéed and topped with red sauce and Mozzarella cheese, served over Angel Hair pasta.

GRILLED GARLIC CHICKEN $9.95
Grilled 5 oz chicken breast basted with Finelli's own garlic butter sauce, served with potato and vegetables.

CHICKEN NEW ORLEANS $9.95
Sautéed 5 oz chicken with flame roasted onions and peppers, seasoned with Cajun spices, and finished with a white wine and butter sauce with mushrooms, served with potato and vegetables

CHICKEN BRUSCHETTA $9.95
Grilled 5 oz chicken topped with fresh tomatoes, garlic, and basil tossed in olive oil and served over pasta, topped with Fontinella cheese and a Balsamic glaze.

CRAB SUPREME $9.25
Colossal crab blended with spices and broiled in lemon, butter and wine served with potato and vegetable.

GRILLED SALMON POMPODORO $9.25
4 oz Salmon grilled and topped with fresh tomatoes with garlic, basil, and olive oil, served with potato and vegetable.