APPETIZERS • PASTA • CHICKEN & VEAL • STEAK & FISH • SPECIALTIES • DESSERTS



POLLO - All entrees served with salad, choice of potato & vegetable, or Angel Hair pasta with red sauce.

CHICKEN CACCIATORE*
Grilled chicken breast served over Linguine with sautéed onions, peppers and mushrooms in Marinara Sauce and white wine.

CHICKEN PARMESAN
Breaded chicken breast with Italian seasoning sautéed in olive oil and served with red sauce and Parmesan cheese.

CHICKEN VODKA
Fresh tomatoes sautéed and flamed with vodka and finished in cream sauce served over grilled chicken breast.

CHICKEN CAMPABASSO
Sautéed chicken breast in olive oil with fresh garlic, mushrooms, marinated roasted red peppers, and hot peppers. Mixed in Italian oil.

CHICKEN OSCAR
Breaded chicken sautéed with Colossal Crab and White Asparagus, flamed with brandy and fresh lemon juice, then finished with Hollandaise sauce.


VITELLO - All entrees served with salad, choice of potato & vegetable, or Angel Hair pasta with red sauce.

VEAL ALLA FINELLI
Sautéed veal with Artichoke Hearts, Italian Olives, Sun dried Tomatoes, and mushrooms. Finished in a white wine and garlic sauce with butter.

VEAL MARSALA
Sautéed veal in Dry Marsala wine, finished with mushroom and butter.

VEAL PARMESAN
Breaded veal sautéed in olive oil and finished with red sauce and Parmesan cheese.

VEAL PICCATA
Sautéed veal in lemon, butter, white wine, capers and topped with mushrooms.

VEAL SALTIMBOCA
Sautéed veal with garlic, shallots, white wine and topped with Prosciutto cheese and finished with mushrooms.

VEAL OSCAR
Breaded veal sautéed in butter with Colossal Crab and White Asparagus, flamed with brandy and topped with fresh lemon and Hollandaise sauce.

VEAL CHOP
Veal chop prepared to perfection with thyme, fresh garlic, white wine, basil, olive oil and rosemary served over a fresh bed of greens.


* Health Conscious Selection