APPETIZERS • PASTA • CHICKEN & VEAL • STEAK & FISH • SPECIALTIES • DESSERTS



SPECIALTIES - All entrees served with salad, choice of potato & vegetable, or Angel Hair pasta with red sauce.

PORK ROQUEFORT
Sautéed pork in a classic Roquefort sauce with fresh blue cheese, heavy whipping cream, and a demi glaze.

AGLIO & OLIO
A true Italian dish of fresh garlic and olive oil, sautéed and served over Angel Hair pasta.

EGGPLANT PARMESAN
Fresh Eggplant breaded and sautéed in olive oil, served with red sauce and Parmesan cheese.

ITALIAN SAMPLER
A true "Three Sauce Entree". Cavatelli sautéed in fresh garlic and olive oil, Manicotti served in red sauce, and Fettuccini served in creamy Alfredo sauce.




BY THE SIDE

Angel Hair Pasta with Red Sauce

Pasta with Aglio and Olio

Fettuccini Alfredo

Ravioli with Red Sauce

Cavatelli with Red Sauce

Clam Sauce Over Pasta

Fresh Sautéed Mushrooms

Garlic Bread

Meatballs

Hot Sausage