APPETIZERS • PASTA • CHICKEN & VEAL • STEAK & FISH • SPECIALTIES • DESSERTS



BISTECCA - All entrees served with salad, choice of potato & vegetable, or Angel Hair pasta with red sauce.

FILET MIGNON
10 oz. filet, cut fresh, and grilled to perfection.

NEW YORK STRIP
Available in King size 16 oz., or Queen size 12 oz..

SURF N' TURF
5 oz. Filet Mignon, and a 7 oz. African Cold Lobster Tail.


PESCE - All entrees served with salad, choice of potato & vegetable, or Angel Hair pasta with red sauce.

CRAB SUPREME
Chef Anthony's own recipe of Colossal Crab meat, blended with spices, and broiled in lemon, butter, and white wine.

HADDOCK*
Broiled Haddock in lemon, butter, and white wine.

LINGUINE WITH CLAM SAUCE
Sautéed chopped Sea Clams with fresh garlic and basil, finished with white wine and cheese.

MUSSELS WITH LINGUINE
Steamed Black Mussels, served in Marinara sauce over a bed of Linguine.

STUFFED FLOUNDER WITH HOLLANDAISE
Flounder stuffed with Chef Anthony's Crab Supreme, broiled in lemon, butter, and white wine. Topped with Hollandaise sauce.

STUFFED SHRIMP
Four Jumbo Shrimp, stuffed with Chef Anthony's Crab Supreme and broiled to perfection in lemon, butter, and white wine.

BROILED ORANGE ROUGHY*
Orange Roughy broiled in lemon, butter, and white wine.

TWIN LOBSTER TAILS
Two South African cold water lobster tails, broiled and served with drawn butter.


* Health Conscious Selection