Menu

Drunken Mushrooms $9.95
Mushrooms flamed with brandy finished in a cream sauce over toast points

Artichoke Hearts $9.95
Artichoke hearts broiled in lemon, butter, white wine, fresh garlic and topped with Parmesan Cheese

Char-Grilled Garlic Shrimp $10.95
5 Jumbo shrimp char-grilled and basted in Finelli’s own butter garlic sauce

Grandma Gallo Anti Pasta $16.95
Mixture of marinated roasted red peppers, marinated mushrooms, marinated artichoke hearts,
assorted Italian meats, mixed Italian olives and served with imported/domesdtic cheeses

Steamed black shelled mussels $10.95

1lb of steamed mussels served with marinara or spicy New York style red sauce

Sauteed Hot Sausage $9.95

Hot Sausage sauteed with flame roasted onions, peppers, and mushrooms

Shrimp Cocktail $10.50
5 Jumbo shrimp served with cocktail sauce

Colossal Crab Cocktail $13.95

Colossal crab meat served with old bay or cocktail sauce

Crab Stuffed Portobello Mushroom $11.95
Portobello stuffed with Chef Anthony’s Crab Supreme broiled and serve with Hollandaise sauce

Chef Anthony’s Smothered Meatballs $11.95
Finelli’s meatballs in a Spicy Giardiniera red sauce smothered with melted Mozzarella cheese

Bruschetta con Fontinella $9.95
Fresh chopped tomatoes with garlic, fresh basil and olive oil,
served over grilled Italian bread and topped with Fontinella cheese

Steamed Little Neck Clams $11.95
1 lb. of steamed Little Neck clams served with drawn butter

 

Zuppa

Soup of the day $4.50
Seafood Soup (when available) $5.95

 

Insalata

Fresh Caprese Salad $8.95
Fresh mozzarella with tomato and Fresh basil, served with olive oil/Balsamic vinegar
Fresh Caesar salad with Entree $4.50

 

Caesar Salad Entrees

Fresh Caesar Salad as Entree $9.95
Grilled Chicken Caesar Salad $14.95
Jumbo Shrimp (6) Caesar Salad $22.95
Colossal Crab Caesar Salad $23.95

 

 

Linguine with Meatball or Hot Sausage $14.95
Linguine with Puttanesca Sauce $18.95
Puttanesca sauce is a mixture of marinara sauce, capers, olives and anchovies in a Hot spicy sauce, served with meatball or hot sausage

Gnocchi with meatball or hot sausage $15.95
Homemade pasta made with flour, eggs and potatoes served with red sauce

Fettuccine Alfredo $15.95
Egg fettuccine noddle tossed in a cream sauce from scratch of butter and garlic, heavy whipping cream and Parmesan cheese
Fettuccine with Grilled Chicken $19.95
Fettuccine with 7 Jumbo Shrimp $27.95
Fettuccine with Colossal Crab $29.95

 

Ravioli with meatball or hot sausage $15.95

5 Homemade pastas stuffed with ricotta and Romano cheese filling and served with red sauce

Aglio & Olio $16.95
True Italian dish of Fresh Garlic and Olive Oil sauteed and served over Angel Hair pasta
*Add grilled chicken $20.95

 

Rigatoni with Meat Sauce $15.95
Rigatoni topped with Chef Anthony’s own blend of ground sweet sausage, Finelli’s meatballs and spices in red sauce

Italian Sampler $19.95
A true “3 Sauce Entree”, Gnocchi with fresh garlic and oil, Manicotti with red sauce and Fettuccini in a creamy Alfredo sauce

Eggplant Parmesan $17.95
Fresh Eggplant breaded and sauteed in olive oil, topped with red sauce and mozzarella cheese,
served with a side of angel hair pasta with red sauce

-Marinara sauce over any pasta add $3.00 -Puttanesca over any pasta add $4.00
All above Entrees are served with a fresh Garden Salad

 

Enjoy Rigatoni Thursday’s at Finelli’s
Every Thursday night Rigatoni & Meatball with salad and bread for only $11.95

 

 

 

Chicken Parmigiana $15.95

Breaded chicken breast with Italian seasonings, sauteed in olive oil and served with red sauce and mozzarella cheese

Chicken Campobasso $19.95
Sauteed chicken in olive oil with fresh garlic, marinated flame roasted red peppers, hot peppers,
mushrooms and mixed Italian olives

Chicken Marsala $19.95
Sauteed chicken in Marsala wine with mushrooms and finished in a buttery Marsala sauce

Chicken Oscar $26.95
Breaded Chicken sauteed with Colossal crab and white Asparagus, flamed with Brandy
and lemon juice and finished with Hollandaise sauce

Chicken Roquefort $19.95
Sauteed chicken breasts in a classic Roquefort sauce with fresh bleu cheese crumbs,
heavy whipping cream and demi-glaze reduction

 

 

Veal alla Finelli $29.95
Sauteed veal with Artichoke Hearts, Italian Olives, Sun-dried Tomatoes and mushrooms,
finished in a white wine and garlic sauce with butter

Veal Marsala $26.95
Sauteed veal in Marsala wine and finished with mushrooms and butter sauce

Veal Parmigiana $26.95

Breaded veal sauteed in olive oil and topped with red sauce and Mozzarella cheese

Veal Fontinella $28.95
Sauteed veal with garlic, fried onions and peppers with mushrooms, white wine and finished
in a buttery sauce with Fontinella cheese

Veal Piccata $27.95
Sauteed veal in lemon, white wine, butter, capers and topped with mushrooms

Veal Saltimbocca $30.95
Sauteed veal garlic, shallots, white wine and topped with Prosciutto and cheese
and finished with butter and mushrooms

Veal Oscar $35.95
Breaded Veal sauteed with Colossal crab and white Asparagus, flamed with Brandy
and lemon juice, finished with Hollandaise sauce

 

 

All above Entrees are served with fresh garden salad and choice of potato and vegetable or pasta with red sauce

 

 

Filet Mignon $28.95
8 oz. USDA Filet cut fresh and lightly seasoned then Char-grilled to perfection, topped with a Fluted Mushroom

Char-grilled Delmonico Steak $28.95
16 oz. USDA choice Delmonico steak cut fresh to order, then lightly seasoned and Char-grilled to perfection and topped with a Fluted Mushroom
*Add fresh Bleu Cheese Crumbs to any steak $1.25

Steak au Poivre $31.95
8oz peppercorn crusted filet medallions pan seared and flamed with brandy, finished in a classic creamy Poivre sauce with dijon mustard

 

 

Crab Supreme $25.95
Chef Anthony’s recipe of Colossal Crab blended w/ spices and broiled in lemon, butter and white wine, garnished with fresh cut scallions

Linguine with Clam Sauce $18.95 (Red or White Sauce)
Sauteed chopped Sea Clams with fresh garlic, basil and finished with white wine and cheese served over linguine

Flame Broiled Wild Atlantic Salmon $26.95
Seasoned 8oz wild Atlantic Salmon broiled in lemon, butter and white wine, garnished with fresh cut scallions

Mussels with Linguine $18.95
Steamed black mussels served in marinara sauce over a bed of Linguine

Stuffed Flounder with Hollandaise $27.95
2 Flounder filets stuffed with Chef Anthony’s Crab Supreme and broiled in lemon,
butter and white wine then topped with Hollandaise sauce

Shrimp Scampi Abruzzo $26.95
7 jumbo shrimp sauteed in garlic, butter and lemon, tossed in Parmigiana cheese and placed over pasta

Frank’s Fish Pomodoro $24.95
Seasoned Roughy topped with fresh tomatoes, garlic, & basil then broiled in lemon,
butter and white wine, garnished with fresh cut scallions

Stuffed Shrimp $27.95
4 Jumbo shrimp stuffed with Crab Supreme and broiled in lemon, butte and white wine,
garnished with fresh cut scallions

 

All above Entrees are served with Fresh Garden Salad and choice of potato and vegetable or pasta with red sauce

 

 

All below Entrees are served al la carte;
Salad is $2.95 extra with below entrees only.

 

Baked Rigatoni with Meatball $9.95
Rigatoni baked with Parmesan, Romano and Mozzarella cheese and served with red sauce

Petite Fettuccini Alfredo $9.95
Fettuccini noodles served in a homemade creamy Alfredo sauce

Petite Eggplant Parmigiana $9.95
Fresh Eggplant breaded and sauteed, served over angel hair pasta with
red sauce and Mozzarella cheese

Char-grilled Garlic Chicken $10.95
5 oz. chicken breast grilled and basted with Finelli’s own Garlic butter sauce,
served with potato and vegetable

Chicken Bruschetta $10.95
5 oz. grilled chicken breast tossed with fresh tomatoes, garlic, olive oil and basil, served over pasta and
topped with Fontinella cheese and Balsamic glaze

Petite Crab Supreme $13.95
Colossal crab blended with spices and broiled in lemon, butter and white wine,served with potato and vegetable

Fire Roasted Citrus Peppercorn Tilapia $11.95
5 oz. peppercorn crusted Tilapia marinated in citrus and roasted garlic, Fire Roasted in lemon,
butter, white wine, and served with potato and vegetable

Char-grilled Chicken Salad $10.95
Crisp mixture if iceberg lettuce, romaine and spring mix topped with Char-grilled Chicken,
onions, tomatoes, bell peppers, cucumbers, croutons, hard boiled eggs, carrots and shredded
Mozzarella cheese and served with your choice of dressing

Petite Filet Mignon $13.95
4 oz. fresh Filet cut and char-grilled to your taste, served with potato and vegetable

 

 

Finelli’s Italian Villa uses the Highest Quality product to ensure a
pleasant dining experience in a casual atmosphere

18% gratuity is added to parties of 6 or more | *Prices are subject to change at anytime*

 

 

Angel Hair Pasta with Red Sauce $5.95
Linguine with Red sauce $5.95
Pasta with Aglio & Olio $6.95
Fettuccini Alfredo $6.95
Side of pasta w/meat sauce $7.95
Clam Sauce over Pasta $7.95
Rigatoni w/Red Sauce $6.95
Gnocchi w/Red Sauce $6.95
Fresh Sauteed Mushrooms $3.95
Garlic Bread (4 pieces) $3.95
Meatball or Sausage $3.00
Sauteed Fried Long Hot Peppers $3.25
Extra Virgin Olive Oil $1.25 / with fresh Garlic $1.50
Side of Vegetable or Potato $2.95
Apple Sauce $2.25
Side Anchovies $1.25

 

Soda 2.95  Coffee 2.25
Espresso 3.25  Cappuccino 4.75
Ice Tea 2.95  Milk/Juice 2.25


**S. Pellegrino Sparkling Natural Mineral Water**

** S. Pellegrino Aqua Pana Spring Water**
750ml bottle $7.00

 

Bottled Beer
Domestic
Miller Lt. / Bud Lt. / Budweiser / Coors Lt. / Yuengling
Michelob Ultra / Rolling Rock / Sam Adams / Blue Moon / O’DOUL’S
Imports
Peroni / Heineken / Amstel Lt. / Corona / Guinness /Stella Artois
Seasonal Bottle Beer Available

 

View the Finelli Wine List

 


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Use your Rewards card to book your holiday parties and gain reward points!